Forgiving Food

Vegan Chocolate Icecream

I have to confess I have (unintentionally) disappointed my mum calling this one ingredient icecream (It’s called iceCREAM for a reason dearπŸ˜‚). I first discovered it from a book by @deliciouslyella

Basically you blitz frozen banana and keep going! You do need a food processor with the blade setting but I have achieved it with my handblender’s attachment. When it turns creamy (after a fair amount of blitzing – don’t lose faith!) it’s just amazing!

Customised the above with a bit of date syrup, cacao and vanilla extract πŸ˜‹πŸ˜‹πŸ˜‹

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